Who are you? What do you do for a living?
I'm Erin Kanagy-Loux, Executive Pastry Chef for Reynard at the Wythe Hotel.
Who are you? What do you do for a living?
I'm Erin Kanagy-Loux, Executive Pastry Chef for Reynard at the Wythe Hotel.
First Thing
On the weekends, I wake up to my 3 year old son Seven asking me to play "race cars" with him. I make him crawl up onto the bed and give me giant bear hugs and kisses.